Great reviews and word-of-mouth raves. Events that attract attention from a targeted clientele. Bookings and sales that increase year over year. Customers who return regularly, who recommend favorite dishes to their friends, and casual browsers who turn into frequent guests. It's all part of restaurant marketing, and LAVIDGE handles it for clients ranging from QSR to fine dining.
Meet our Restaurants Team Leaders
Kyra CarusoAssociate Director of Strategy
Bob CaseChief Creative Officer
Stephen HeitzChief Innovation Officer
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