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Flowers Foods -- Nature's Own Southwest Launch Case Study

Client: Flowers Foods
Program: Nature's Own Southwest Launch


Overview: When Georgia-based Flowers Foods, the nation's leading producer and marketer of packaged bakery foods, acquired Holsum Bakery in Phoenix, Ariz., its goal was to utilize Holsum's bakeries and distribution channels to launch Flowers Foods products to Southwest consumers. The nation's number one selling soft variety bread, Nature's Own, was chosen as the "launch bread" for Arizona, Nevada and Southern California markets. Although Nature's Own was introduced in the Southeast in 1977, 2008 marked the introduction of Nature's Own into the Southwest region of the country. Flowers Foods and Holsum Bakery needed to excite their internal distribution channels as well as general consumers about Nature's Own bread, and ultimately drive sales.

Client Testimonial: "This has been the most successful product launch of Nature's Own that we have ever seen. Our strong fourth quarter results completed an exceptional year for Flowers Foods despite a difficult economic environment. We delivered robust sales growth driven primarily by increased sales of Nature's Own and Whitewheat breads, recent acquisitions, and positive price/mix shift." -- George E. Deese, chairman, CEO, and president of Flowers Foods

Objectives:

  • Generate excitement and awareness of Nature's Own products
  • Energize and instill pride among distributors & employees
  • Prompt consumer trial, driving them to retail partners for purchase of the Nature's Own breads

Strategies:

  • Generate awareness of Nature's Own in southwest markets
  • Support Holsum and promote Nature's Own at community events
  • Leverage Nature's Own "kid-friendly" Whitewheat through community relations partnerships

Implementation:

  • Pitched targeted media announcing the new product with specialty "picnic basket" press kits complete with Nature's Own bread and healthy snacks.
  • Established a local presence in Phoenix, Tucson, Las Vegas and San Diego by attending and giving out loaves of Nature's Own bread at community events.
  • Developed and promoted an online contest for participants to win free bread for a year.

Results over six months:

  • Earned Media Value: $88,618
  • Reached audience of 2,815,600
  • Feature print stories in the Arizona Republic, Phoenix Business Journal, Arizona Food Industry Journal, Raising Arizona Kids, West Valley View and a live morning segment at the Holsum Bakery, on FOX 10 in Phoenix.
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